Total Time: 20 minutes
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Servings: 2

Nutrition Info:

Note:

• • 6 figs
• • 200g crumbled blue cheese (we like gorgonzola)
• • 6 sheets of Parma ham
• • Salt and pepper
• • 20 drops of balsamic vinegar

Cut figs from the top stem to half way down with your knife; make sure you only go half way down or they won’t stand up! Stuff with blue cheese and wrap in the ham to reform the fig. Bake for 10 mins at 170c/350f or until cheese is melted. In the center of a plate drizzle with remaining juices -- easy peasy!

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