This is part of a 10 part series on Strange Flavor Combinations That Should Not Work But Do.
The flavor of the salsa, lime and avocado made the fish almost disappear.
Ingredients: Seedless Watermelon, Red Onion, Fresh Cilantro, Lime, Jalapeno Pepper, Virgin Olive Oil, Kosher Salt, Skinless wild striped bass fillets, Chipotle chile powder, Romaine lettuce heart, Corn tortillas, Avocado.
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Topped with toasted sesame seeds, peanuts and cashews, then
marinating the prawns in lime juice before stir-frying gives this dish a beautiful zingy freshness.
Ingredients: Lime, Prawn, Cashew, Sesame Seed, Mint, Red Chilli, Baby Spinach, Watermelon, Spring Onion, Sesame Oil, Salt, Black Pepper.
The combination of Grilled Bass and watermelon salsa is a savory and sweet.
Ingredients: Green Tomatoes, Watermelon, Red Onion, Fresh red or green chile such as Thai or serrano, Fresh cilantro, Fresh Lime, Striped Bass Fillet, Salt and Olive oil.
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Ingredients: Watermelon, Green Bell Pepper, Lime Juice, Fresh Cilantro, Green Onion, Jalapeno Pepper, Garlic Salt..
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