This is part of a 10 part series on Strange Flavor Combinations That Should Not Work But Do.
The sauces were excellent, light and very well suited to be served with cold cuts of meat (veal, roastbeef).
Ingredients: Grain Mustard, White wine Vinegar, Honey, Garlic and Mint leaves. Virgin oil, Lamb, Salt and Pepper, Radicchio lettuce.
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Serve over your grilled salmon! How much easier can it be than that? This sauce is a cinch and definitely gives the salmon a lovely kick.
Ingredients:Dijon Mustard, Dijon grain, White Wine Vinegar, Fresh Mint Leaves, Olive Oil, Salmon Fillets.
The whole grain mustard adds a gently sweet spice, and the fresh mint adds such a surprising depth and lift of flavor that, of course, pairs so perfectly.
Ingredients: Dijon Mustard, Whole Grain Mustard, Honey, Horse Radish, Mint Leaves, Kosher Salt, Black Pepper, Salmon, Canola Oil, Watercress, Small Red Onion, Sherry Vinegar, Virgin Olive Oil.
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor!
Ingredients: Lemon, Fresh Rosemary, Fresh Thyme, Fillets Salmon, Butter, Olive Oil, Cloves, Onion, Heavy Cream, Fresh Mint Leaves.
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